おすすめ料理

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  Crunchy on the outside, melty on the inside "Famous Genkotsu Meat Black Vinegar Pork"

  1078 jpy(税込)

  Crispy fried pork that has been boiled for half a day.It has a crunchy outside and a creamy texture inside.The sweet and salty sauce made with an original blend of black vinegar is entwined with the pork, and it seems like you won't be able to stop chopsticks.

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  1/10

  

  Crunchy on the outside, melty on the inside "Famous Genkotsu Meat Black Vinegar Pork"

  1078 jpy(税込)

  Crispy fried pork that has been boiled for half a day.It has a crunchy outside and a creamy texture inside.The sweet and salty sauce made with an original blend of black vinegar is entwined with the pork, and it seems like you won't be able to stop chopsticks.

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  Fluffy texture and gentle taste "Fluffy crab ball with seafood"

  1078 jpy(税込)

  A fluffy meringue is placed on top of the crab balls covered with thick bean paste.The appearance is also fun, and the "fluffy texture" is likely to become a habit.The mild saltiness gradually spreads in your mouth and makes you feel warm.

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  1/10

  

  Fluffy texture and gentle taste "Fluffy crab ball with seafood"

  1078 jpy(税込)

  A fluffy meringue is placed on top of the crab balls covered with thick bean paste.The appearance is also fun, and the "fluffy texture" is likely to become a habit.The mild saltiness gradually spreads in your mouth and makes you feel warm.

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  A dish that values "look, texture, and taste"! Tataki of Aso chicken Chinese carpaccio

  968 yen(税込)

  A new and colorful "Nouvelle Shinova" centered on materials from Mie Prefecture.All of the dishes that value the "look, texture, and taste" of the owner, who is from a former high-class Japanese restaurant, are all shining on SNS! Seafood is mainly produced in Mie prefecture, and meat is in better condition than butchers. Carefully selected Hida and Yoro products.

  Read More
  1/10

  

  A dish that values "look, texture, and taste"! Tataki of Aso chicken Chinese carpaccio

  968 yen(税込)

  A new and colorful "Nouvelle Shinova" centered on materials from Mie Prefecture.All of the dishes that value the "look, texture, and taste" of the owner, who is from a former high-class Japanese restaurant, are all shining on SNS! Seafood is mainly produced in Mie prefecture, and meat is in better condition than butchers. Carefully selected Hida and Yoro products.